The traditional dishes (or menu) served during the festival includes: Cuchaule served with Moutarde de Bénichon, cheese, sausages, Gigot de Mouton, Ragout de Mouton, Vegetable salads, and plenty of sweets and desserts, which include Bricelets (thin crisp waffles), Creme de Meringues, Beignets (apple fritters ) and Cuquettes (flaky pastry). However, during the course of time, the traditional Menu has also changed and have different varieties according to region.