Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Deutsch: Curryblätter / Español: Hojas de curry / Português: Folhas de curry / Français: Feuilles de curry / Italiano: Foglie di curry /

Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which release a deliciously nutty aroma. It is a staple of South Indian cooking.

Clafouti refers to a traditional French dessert from the Limousin region.

English: Citron / Deutsch: Zitrone / Español: Cidro / Português: Limão / Français: Cédrat / Italiano: Cedro /

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown in several different variations, all similar in taste and aroma.

- Chebakia :

Chebakia refers to a Moroccan sesame fried cookie from a dough folded into flower shape. It is fried and then it is dipped in hot honey that is flavored with orange flower water.

These cookies are popular , particularly during Ramadan when people in Morocco with Harira. They are also served during special occassions.

The cookie is also known as Mkharka and Halwa Chebakia.

Chevreuil is the French term which refers to roe deer or roebuck.