Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'
Carambolo is a Spanish word for star fruit

Cafe mocha refers to coffee made of one (1) shot espresso and one (1) shot chocolate syrup, the rest of the cup is filled with foamed milk, then topped with whipped cream
Celery root refers to a knobby brown root of a celery variety cultivated specifically for its root.

Chauli is a Hindi term that refers to amaranth
Amaranth is also known in Hindi as chavleri

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk
Other definition:
Cafe au lait is the French term that means "coffee with milk".

Cappuccino is referring to a coffee drink made of one-third espresso and two-thirds hot milk and foam

see also:
"Cappuccino" is in the UNSPSC Code "48101705"
  Cappuccino or espresso machines