Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Chevrettes is a Mauritius term for tiny freshwater shrimp

Chaat refers to salty snacks served with an array of sweet and spicy chutneys

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage.

Chai refers to Indian tea
Other definition:
Chai refers to tea that is brewed with milk, sugar and spices.

Chaval refers to an Indian term which means rice

Chutney Is an Indian food made of fresh relishes made with fruits, vegetables, and herbs

  1. Chutoro
  2. Chawal
  3. Compound butter
  4. Carry-over cooking