Glossary C

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Cozinhar a Portuguese term which means "to cook"

Chichac refers to Belizian clear broth that may be spooned over a fried fish or contain fish patties.

Cho-Cho is a wrinkled green squash which is one of the typical Belizian vegetables. It is a Caribbean vegetable that is also known as Christophene, chayote, vegetable pear, mirliton

Craboo is one of the exotic fruits from Belize - small yellow balls that are often made into wine or ice cream.

Cutubrut refers to a coconut candy from Belize made of chopped coconut meat which is crystalized in brown sugar.

Charque refers to dried Llama meat which is one of the typical food from Altiplano.

  1. Choripan
  2. Choclo con Queso
  3. Cohobblopot
  4. Cap Cay