Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Chap jae refers to Turkish dish of vegetables with sticky glassy noodles

Chef tournant is a French term for "rotating chef", that is a relief chef which is able to carry out all the duties of a kitchen.

Cotelettes d'agneau champvallon is a French dish of lamb cutlets baked baked between alternate layers of potato and onion.

Cockles, a type of shellfish, is often served with breakfast at Wales

Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, called atta flour, and cooked in a dry skillet.

Carta Vieja refers to the main domestically produced rum in Panama

  1. Chinese five spice
  2. Chashka
  3. Ciotola
  4. Caviar de saumon