Glossary C

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Cibo in scatola is the Italian term for "canned food", preserved food, food which is preserved in glass jars or metal tins

Cibo surgelato is the Italian term for "frozen food", food preserved by freezing

Calderaio is the Italian word for brazier, a metal dish that holds burning coals used for cooking skewered dishes like Arrosticini.

Cappalunga is the Italian word for razor clam, a marine clam having a long narrow curved thin shell. It is a type of type of mollusc that is also known as jackknife clam

Chicco is the Italian word for kernel, grain, granule,

Condimento per insalate is the Italian term for "salad dressing"

  1. Cedrone
  2. Ciliege
  3. Cervo
  4. Coltello da formaggio