Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Stoemp refers to Belgium's mashed potatoes with bacon and cream, and flavored with herbs and spices. Other root vegetables are sometimes used to prepare this dish.

Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked or pickled beets and chopped vegetables.

Sarma is a Bulgarian dish of rolled leaf containing meat, rice and onions. The dish is filled with a spiced mixture of rice, ground meat, and finely chopped onions.

Selska Turshiya is another name of Tsarska Turshiya, a Bulgarian pickled vegetables.

Sauerkraut Soup refers to one of the popular soups in Lithuania made from from sauerkraut. This soup is flavored with pork, carrots, onions and bay leaves.

Saltnosiukai refer to potato dumplings from Lithuania cooked with lingonberries.

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