Glossary A
Deutsch: Artischocke / Español: Alcachofa / Português: Alcachofra / Français: Artichaut / Italiano: Carciofo
Artichoke in the food context refers to a variety of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form.
Deutsch: Äppler / Español: Sidra de manzana / Português: Sidra de maçã / Français: Cidre de pomme / Italiano: Sidro di mele
In the food context, "Äppler" refers to a traditional German apple cider, predominantly produced and consumed in the Hesse region, especially around Frankfurt. It is a type of alcoholic beverage made by fermenting apple juice. Äppler is known for its tart and refreshing taste, varying from sweet to dry depending on the apple varieties used and the fermentation process. This beverage is deeply embedded in the local culture, often enjoyed in cozy taverns known as "Apfelweinwirtschaften" or at outdoor "Äppler" gardens during warmer months. It is not only a popular drink but also a part of social gatherings and traditional celebrations in the region.
Deutsch: Äppelwoikrug / Español: Jarra de sidra de manzana / Português: Jarro de cidra de maçã / Français: Cruche de cidre de pomme / Italiano: Brocca di sidro di mele
In the food context, "Äppelwoikrug" refers specifically to a traditional earthenware or glass jug used to serve Äppelwoi, a popular Hessian apple cider in Germany. Äppelwoi, also known as Ebbelwoi, Apfelwein, or apple wine, is a tart and refreshing alcoholic beverage made from fermented apple juice. It is especially common in the Hesse region, where it holds a significant place in local culture and cuisine. The Äppelwoikrug, therefore, is more than just a container; it symbolizes the communal and traditional aspect of enjoying this regional drink. Serving Äppelwoi in an Äppelwoikrug at gatherings is a nod to tradition and a way to enhance the experience of sharing this beloved beverage.
Deutsch: Anchois / Español: Anchoa / Português: Anchova / Français: Anchois / Italiano: Acciuga
Anchoa refers to a small, common saltwater forage fish, known for its significant role in various cuisines around the world, especially in Mediterranean and European cooking. These fish are usually preserved through salting and oiling, resulting in a rich, savory flavor that enhances many dishes.
Deutsch: Achar / Español: Achar / Português: Achar / Français: Achar / Italiano: Achar
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian subcontinent, and parts of Southeast Asia. It consists of a wide range of vegetables and fruits, pickled in an assortment of spices, oils, and vinegar, creating a distinctive, flavorful condiment. Achar is renowned for its ability to enhance the taste of meals by adding a spicy, tangy, or sweet flavor, depending on the ingredients used.
Aeppelwoi --->Äppelwoi
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