Glossary O
O-Musubi is another term for Onigiri or Omusubi which refers to a Japanese snack made of rice formed into triangle or oval shapes and wrapped in Nori (edible seaweed). Traditionally, the Omusubi is filled with pickled salted plum fruit called Umeboshi, salted salmon, bonito shavings, Katsuobushi, or any other salty or sour ingredient.
Deutsch: Haferbrei / Español: Avena / Português: Aveia / Français: Flocons d'avoine / Italiano: Farina d'avena
Oatmeal in the food context refers to a dish made from oats, typically cooked with water or Milk, and commonly eaten for breakfast. Oats are hulled, rolled, or cut into small pieces before being cooked to create a thick, creamy porridge-like consistency. Oatmeal is highly regarded for its nutritional benefits, especially its high fibre content, and is often customised with toppings like fruit, nuts, or sweeteners.
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. Like with all West African soups, it is most commonly eaten with Fufu.
Obe Ata or Pepper soup is made by boiling ground tomatoes, ground pepper, meat or fish, meat broth or fish broth, onions, vegetable oil or palm oil, and other spices.
Obers is the Austrian term for cream. Also known as Sahne in German. Schagobers is Austrian for whipped cream which is called in German Schlagsahne which is often served with cakes.