Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Daan tart refers to tiny tart shells filled with sweet egg custard. It is also known as Custard tarts - a variety of sweet

Dabileni refers to Mali's drink made of water, sugar, and sorrel. Dabileni often served to celebrate life-cycle rituals, like naming ceremonies, weddings and other ceremonial and festive events in Mali.

Dabo Kolo refers to the tiny, fried, snack-like cookies which is popular in Ethiopia.

Daccai paratha refers to a layered crispy paratha which can have at times as many as 50 layers

Dada Ayam Tanpa Tulang is Indonesian for "Chicken breast fillet"

Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. This is a different tree from the European locust tree, which produces Carob beans. Daddawa, also known as Iru or Ogili, is stored in hard cakes. It is extremely smelly, but adds a wonderful flavor to sauces. Daddawa is sold in cakes, balls or bouillon cubes, only from West African grocers. If not available, Daddawa can be substituted with Maggi Sauce .

Dadli refers to Russian candy made from honey and nut-crumbs covered fruits

Dado is the Italian term for Bouillon or stock cube.

Dado is pronounced "dah-doh"

Daegutang is Korean cod fish soup

Dafina refers to a Moroccan stew made on Shabbat. It contains rice, potatoes, meat and eggs. It is comparable to Chulent made by Askenazic Jews.

Page 1 of 35

Latest Articles

Who's Online

Statistics

Glossary D

Daan tart

Dabileni

Dabo Kolo

Daccai paratha

Dada Ayam Tanpa Tulang

Daddawa

Dadli

Dado

Daegutang

Dafina

Glorious Food

Login