Glossary

There are no articles in this category. If subcategories display on this page, they may have articles.

Subcategories

Glossary 0-9

The Food Glossary +++ Popular Articles: 'Äppelwoi', 'À l\' Ardennaise', 'Cobanac'

Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Alugbati'

Glossary B

The food glossary +++ Popular Articles: 'Bird\'s Eye Chili Pepper', 'Batwan / Batuan', 'Bocarillo'

Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cook', 'Cider'

Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Drink', 'Depouillage'

Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Erdbeer Creme Torte', 'Ethanol'

Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'Flavor'

Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'German', 'Garlic'

Glossary H

The food glossary +++ Popular Articles: 'Hiwas', 'Habichuela Marca Diablo', 'Hard'

Glossary I

The food glossary +++ Popular Articles: 'Inartem', 'Impressum', 'Ingredient'

Glossary J

The food glossary +++ Popular Articles: 'Jus lie', 'Juice', 'Jackfruit'

Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Mole'

Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nilaga', 'Nanohana / Na No Hana'

Glossary O

The food glossary +++ Popular Articles: 'Oignon pique', 'Oven', 'Olive'

Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Glossary Q

The food glossary +++ Popular Articles: 'Quechua', 'Qursan', 'Quenelle'

Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'

Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tinumok'

Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Urwarwa'

Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Varutharacha', 'Vinegar'

Glossary W

The food glossary +++ Popular Articles: 'Water', 'Wine', 'Wheat'

Glossary X

The food glossary +++ Popular Articles: 'Xoi nuoc dua (with Recipe)', 'Xerem', 'Xerophagy'

Glossary Y

The food glossary +++ Popular Articles: 'Yulmucha', 'Yeast', 'Yang-gomtang'

Glossary Z

The food glossary +++ Popular Articles: 'Zarzuela', 'Zuppa', 'Zurrete'

Related Articles

Aufkochen ■■■■
aufkochen is a German term which means "to let come to the boil" or "to boil up". neu aufkochen means . . . Read More
What is a lager? ■■■■
What is a lager?: The word lager comes from the German word lagern which means, "to store". A perfect . . . Read More
Gartechnik ■■■■
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More
Einschichten ■■■■
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More
Umrühren ■■■■
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More
Quetsche ■■■■
Quetsche is the German word for a cooking utensil used to mashed or crushed potatoa potato press/crusher/masher. . . . Read More
Teig ■■■
Teig is the German word for "batter or dough". There are several batter or dough used in German cooking . . . Read More
Cane Vinegar ■■■
Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More
Huile d'arachide ■■■
Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut . . . Read More
Huile de Sesame ■■■
Huile de Sesame is the French term for "Sesame Oil"Sesame oil is of vegetable origin and is obtained . . . Read More