Glossary B

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Biryani is a flavorful and aromatic rice dish that is widely celebrated for its rich and diverse flavors. It is a beloved part of South Asian cuisine, particularly in India, Pakistan, and Bangladesh. Biryani is characterized by its unique preparation, which involves layering fragrant, spiced rice with marinated meat, vegetables, or legumes. The dish is then slow-cooked or baked, allowing the ingredients to meld together, resulting in a harmonious and delightful meal.

Beurre noisette is a French term for "brown butter" or literally "hazelnut butter".

In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture of butter and flour) and milk. It is one of the five mother sauces in French cuisine and serves as a base for many dishes.

Bulalohan refer to the eateries or retaurants found in the Philippines that offer boiled Bulalo in their menu.

Burritos are a popular and versatile Mexican dish that consists of a large flour tortilla filled with various ingredients, such as beans, rice, meat, cheese, and vegetables. In this article, we will delve into the world of burritos, exploring their origins, international and national variations, application areas, potential risks, and examples of sentences using 'burritos' in different forms.

Deutsch: Brombeeren

Blackberry, a small and versatile fruit, belongs to the Rubus genus and is known for its sweet-tart flavor and dark, purple-black color when ripe. In this article, we will explore the culinary uses of blackberries, both in international and national contexts, as well as their applications, potential risks, and examples of sentences where 'blackberry' is used in various forms.

  1. Buttermilch
  2. Bistec
  3. Betute
  4. Baye-Baye