Baklava
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| Châtaigne | ■■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Diples | ■■■■■■ |
Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or . . . Read More | |
| Ceviz | ■■■■■ |
Ceviz is a Turkish word for "walnut". Ceviz refer to shelled walnuts and Ceviz Içi are crushed/ground . . . Read More | |
| Keskul / Keskül | ■■■■■ |
Keskul / Keskül: Keskül or Keskul refers to a Turkish milk pudding made from coconutsa milk and almond . . . Read More | |
| Kemalpasa Tatlisi | ■■■■■ |
Kemalpasa Tatlisi refer to a a very popular Turkish dessert which are sponge pastry rolls in syrup. The . . . Read More | |
| Kabak Tatlisi | ■■■■■ |
Kabak Tatlisi refers to a traditional and popular Turkish hearty dessert made by cooking pieces of pumpkin . . . Read More | |
| Ekmek Kadaifi | ■■■■■ |
Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known . . . Read More | |
| Samsa Tatlisi | ■■■■■ |
Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More | |
| Lokum | ■■■■■ |
Lokum refers to a Turkish gellied sweet made from sugar, cornstarch, gelatin, and grape juice. Lokum . . . Read More | |
| Galatoboureko | ■■■■■ |
Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar . . . Read More | |