Börek
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| Yufka | ■■■■■■ |
Yufka refers to ready-made very thin and delicate pastry dough or leaves used in Turkey and Greece for . . . Read More | |
| Gozleme | ■■■■■■ |
Gozleme refers to a Turkish fooda kind of thin börek soaked in syrup or sprinkled with sugar, cooked . . . Read More | |
| Arepas | ■■■■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |
| Kumpir | ■■■■■ |
Kumpir refers to one of Turkey`s street foods, particularly in Istanbul streets made of baked potatoes . . . Read More | |
| Samsa Tatlisi | ■■■■■ |
Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More | |
| Doughnut | ■■■■■ |
A doughnut, often spelled as donut, is a popular and delicious baked or fried pastry confection. These . . . Read More | |
| Ojja | ■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
| Steak | ■■■■■ |
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More | |
| Capitaine à la Saint-Louisienne | ■■■■■ |
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More | |
| Mkate Mayai | ■■■■■ |
Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More | |