Batata
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| Rice | ■■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
| Alugbati / Alogbati | ■■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
| Kultra | ■■■■ |
Kultra refers to meat on skewers in Arabic. Kultra is another name for Kebabs. Kultra is often served . . . Read More | |
| Jiǎozi / Jiaozi | ■■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
| Hokkien Mee | ■■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More | |
| Fish Balls | ■■■■ |
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More | |
| Crouton | ■■■■ |
A crouton is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add . . . Read More | |
| Beilage | ■■■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
| Caldo de Res | ■■■■ |
Caldo de Res or Beef Soup refers to a Mexican dish made ofbeef bone with marrow, pieces of chambarete, . . . Read More | |
| Llapingachos | ■■■■ |
Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese . . . Read More | |