Cachupa
Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one of the specialties of Cape Verde, Africa.
Cachupa is also spelled and known as Catchupa is the national dish of Cape Verde and refers to a stew made of hominy, beans, and whatever meat or vegetables may be available.
Related Articles | |
Catchupa | ■■■■■■■■■■ |
Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More | |
Xerem | ■■■■■■■■■ |
Xerem refers to a form of Cachupa or Catchupa , the national dish of Cape Verde in which the corn is . . . Read More | |
Ham hock | ■■■■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
Bredie | ■■■■■■ |
Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More | |
Sadza | ■■■■■■ |
Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. In Zimbabwe, . . . Read More | |
Burritos | ■■■■■ |
Burritos are a popular and versatile Mexican dish that consists of a large flour tortilla filled with . . . Read More | |
Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Gabli Pulao | ■■■■■ |
Gabli Pulao refers to a variety of Pulao which is one of the staple food of Afghanistan. Gabli Pulao . . . Read More | |
Mohinga | ■■■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
Alugbati / Alogbati | ■■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More |