Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Drink', 'Depouillage'

Day-Old chicken in the food context refers to very young chickens that are typically one day old or less. These chickens are often used in culinary preparations due to their tenderness and delicate flavor. While they are not commonly consumed as a standalone dish, day-old chickens serve as a versatile ingredient in various cuisines, particularly in dishes that require tender and flavorful meat. This article delves into the culinary applications, examples, and potential risks associated with day-old chicken, along with a popular recipe.

Day-Old (or Day Old) in the food context refers to baked goods, particularly bread and pastries, that are one day past their fresh production date. These items are often sold at a reduced price compared to their fresh counterparts due to their slightly decreased freshness. Day-old products are still edible and can be a cost-effective option for those looking to enjoy baked goods without paying full price.

Dulang is the Filipino term for a "long dining table".

Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro is renowned for its rich and complex flavors, combining tender chicken, aromatic spices, and a fiery berbere sauce. This savory dish is often considered a culinary masterpiece in East African cuisine.

Durian is a distinctive tropical fruit known for its strong odor, often described as pungent or even offensive to some, and its unique flavor. Despite its divisive reputation, Durian holds a special place in Southeast Asian cuisine and is celebrated for its rich, custard-like flesh. In this article, we will explore Durian's culinary significance, preparation methods, popular recipes, potential risks related to its consumption, its historical and legal context, and similar fruits found around the world.

Deutsch: Abendessen / Español: Cena / Português: Jantar / Français: Dîner / Italiano: Cena /

In the food context, "dinner" typically refers to the main meal of the day, often eaten in the evening.

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