Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Erdbeer Creme Torte', 'Ethanol'

Estaminets is the Belgian term for beer taverns.

Es Cendol refers to a "Cold Dessert" in Brunei.

Eierschecke refers to one of the classic foods of Dresden, Germany that is similar to cheesecake.

Elbasan Tavasi refers to Turkish lamb casserole with yoghurt

Erbo means "clarified butter" in Georgia.

Elastin refers to the tough yellow connective tissue in meat which can not be tenderized by cooking. Elastin is usually removed before cooking.

  1. Etamine
  2. Ecossaise
  3. Ementa
  4. Erwtensoep

Related Articles

Request for supplier registration (translation services) at top500.de■■■
Request for supplier registration (translation services): We would like to inform if your organization . . . Read More
VillaHotel at travel-glossary.com■■■
A VillaHotel is a vacation Property that feels like a private vacation home but operates like a hotel. . . . Read More
Huevos Rancheros ■■■
Huevos Rancheros refers to Mexican dish made of corn tortillas topped with fried eggs and a layer of . . . Read More
Access to airspace ■■
Access to airspace in the space industry context refers to the ability to utilize and traverse the Earth's . . . Read More