Glossary F
Fugu-Zosui refers to a Japanese rice porridge made with Fugu
Fugu which is known as blowfish, pufferfish, or globefish in is one of the most exotic and adventurous foods to try in Japan, however, if it is not properly prepared it means almost certain death for the consumer. The Fugu's ovaries and intestines are deadly and must be entirely removed without puncturing them and a licensed Fugu Chef must be the only one who prepares the fish before serving.
Fukuoka is found on the southernmost island of Kyushu, one of the four (4) main islands in Japan.
Fukusa sushi refers to s type of Japanese sushi that is wrapped in a crepe.
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked in olive oil with chopped parsley, lemon juice and garlic with salt added and served with eggs at breakfast time.
Ful medames is traditionally eaten with Pita bread and onions with some pickled vegetables and fresh rocket leaves on the side.
Full-bodied wine refers to a wine rich in constituents that fills the mouth with flavour