Glossary F

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Fuji apple refers to a variety of apple that varies from yellow-green with red highlights to very red. Like fine wine, its flavor improves with age. Fuji's spicy, crisp sweetness makes it an

Fuki is a Japanese fibrous vegetable often simmered in broth.

Fuki No To / Fuki No Tou refers to the flower bud of Fuki which is used in Japan as food usually fried in batter and eaten as a springtime treat.

Fukuoka is found on the southernmost island of Kyushu, one of the four (4) main islands in Japan.

Fukusa sushi refers to s type of Japanese sushi that is wrapped in a crepe.

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked in olive oil with chopped parsley, lemon juice and garlic with salt added and served with eggs at breakfast time. Ful medames is traditionally eaten with Pita bread and onions with some pickled vegetables and fresh rocket leaves on the side.

Full-bodied wine refers to a wine rich in constituents that fills the mouth with flavour

Füllung is the German word for "stuffing" or "filling", such as Apfelstrudel (Apple strudel) made of Filoteig (Phyllo Pastry) filled with spiced diced apples.

Fume Blanc is another name for Sauvignon Blanc, a grape which produces light to medium bodied white wines.

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until concentrated that is used as a flavoring in French cooking.

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Glossary F

Fuji apple

Fuki

Fuki No To / Fuki No Tou

Fukuoka

Fukusa sushi

Ful medames

Full-bodied wine

Füllung / Fuellung

Fume Blanc

Fumet

Glorious Food

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