Glossary F
Fontina Val d'Aosta refers to a cow's-
milk Cheese that originated in the Valle d'Aosta region of northern
Italy in the Alps near the
French and Swiss borders. Made in wheels 13 to 15 inches
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Fuji apple refers to a variety of
apple that varies from yellow-green with red highlights to very red. Like fine
wine, its
flavor improves with age. Fuji's spicy, crisp sweetness makes it an
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Fondant refers to an icing made by boiling
sugar solution and glucose, which is cooked to a specific temperature or to the point of and then crystallization then whipping it into a creamy mass or kneaded to a smooth, soft paste.
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