Fufu
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| Ampesi | ■■■■■■■■ |
Ampesi refers to a Ghanian meal of either boiled/cooked sliced yam/plantain/cocoyam/cassava or a mix . . . Read More | |
| Pounded Yam | ■■■■■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
| Salsify | ■■■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
| Gaybga (GB) | ■■■■■■ |
Gaybga (GB) : Gaybga which is also called GB refers to one the staple side dishes of Liberia, and is . . . Read More | |
| Fish Balls | ■■■■■■ |
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More | |
| Foutou | ■■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Ugu Leaves | ■■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Guksu-Jeongol | ■■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
| Rice | ■■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
| Halaya | ■■■■■ |
Halaya, in the food context, refers to a popular Filipino dessert known as Ube Halaya or Purple Yam Jam. . . . Read More | |