Gelateria
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve all kinds of ice-creams, and according to the main characteristics of each Gelateria, ice-creams can vary from the most traditional to the most extravagant ones.
There also are Gelateria/Pasticceria shops in Italy, these shops not only serve/sell ice cream, but pastries as well.
Pasticceria means "pastry shop" selling all kinds of pastries, such as cakes, cookies or biscuits, etc.
Related Articles | |
Te pomeridiano | ■■■■■■ |
Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits . . . Read More | |
Amaretti | ■■■■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
Mille-Foglia | ■■■■■■ |
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More | |
Kashk | ■■■■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Cheesecake | ■■■■■■ |
Cheesecake is a popular dessert consisting of one or more layers. The main, and thickest layer, comprises . . . Read More | |
Gelato | ■■■■■ |
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More | |
Biscotti | ■■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |
Cornetti | ■■■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |
Crostata | ■■■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
Pera | ■■■■■ |
Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More |