Deutsch: Ungarische Art / Español: A la húngara / Português: À húngara / Français: Hongroise / Italiano: Alla ungherese

Hongroise, in the food context, refers to a culinary style or preparation method that is characteristic of or inspired by Hungarian cuisine. The term is often used to describe dishes that incorporate key elements of Hungarian cooking, such as the liberal use of paprika, sour cream, and other ingredients like onions, garlic, and green peppers. Dishes prepared "à la hongroise" typically feature a rich, spicy flavor profile, highlighting the robust and hearty nature of Hungary's culinary traditions.

Read more ...

Hamonado is a Filipino dish known for its sweet and savory flavors, primarily made with pork. The term "hamonado" is derived from the Spanish word "jamón," which means ham, indicating its sweet and slightly salty taste. It is a popular dish in Filipino cuisine, featuring tender and succulent pork slices cooked in a sweet pineapple sauce. Hamonado is often served on special occasions and family gatherings, making it a delightful and festive dish.

Read more ...

Huaraches are a traditional Mexican dish that features thick, oval-shaped masa (corn dough) bases with various toppings. These delicious and hearty creations resemble the shape of the sandals, also called "huaraches," worn by indigenous people in Mexico. Huaraches are a popular street food and can be found in both Mexico and many parts of the United States, often served with a variety of toppings, making them a flavorful and satisfying meal. It is about ten inches long made of fried masa and stuffed with yellowish bean paste, and liberally garnished. Huaraches is one of the traditional foods of Queretaro, a city located in central Mexico.

Read more ...

Hominy is a unique corn product that has been a staple in various cuisines around the world for centuries. It is made from dried corn kernels that have undergone a special process called nixtamalization, which involves soaking the corn in an alkaline solution. This article will explore the definition, culinary uses, nutritional benefits, potential risks, and provide a popular Hominy recipe. Additionally, we will delve into the history and legal aspects of Hominy and list some similar ingredients.

Read more ...

English: Devil's Brand Beans / Deutsch: Teufelsmarkenbohnen / Español: Habichuela Marca Diablo / Português: Feijão Marca Diablo / Français: Haricots Marque Diable / Italiano: Fagioli Marchio Diablo /

Habichuela Marca Diablo is a variety of red kidney bean that is commonly used in Puerto Rican cuisine.

Read more ...

English: Mix-Mix / Deutsch: Mix-Mix / Español: Mix-Mix / Português: Mix-Mix / Français: Mix-Mix / Italiano: Mix-Mix /

Halo-halo literally means, "mix-mix" and it is just what is it called - a mixture of sweetened fruits and beans, sprinkled with pinipig (crisp flattened rice flakes), sugar and milk, topped by crushed ice and if ordered special also topped with ice cream.

Read more ...