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Glossary J

The food glossary +++ Popular Articles: 'Japan', 'Juice', 'Job\'s tears'

Joumou (Soup)

- Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou is a vivid soup made from pumpkins and it is simmered in a saucepan along with pieces of beef and vegetables such as potato, parsley, carrots, and onions. Varieties of Soup Joumou can be found throughout Latin America and the Caribbean.

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Jowar Ki Chappati

Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which is made of millet. This kind of bread gives warmth to the body especially during the winter season. North Indians serve this bread with Dal or curd. Punjab is situated in the north-western corner of India.

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Juanes

Juanes refers to Peruvian food similar to Tamales which has given the name in honor of the feast day of Saint John the Baptist, the patron saint of the Amazon, Peru.

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Judias

Judias is a Spanish term which means dry beans

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Juet

Juet is a Thair term that means "bland" or " tasteless".
In Thailand, Chinese-style soups are called "bland" soups, like Gaeng Jued Wunsen (Noodle Soup) or Nam

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Jugo

Jugo is a Mexican term for juice

Juhtúró

Juhtúró refers to a variety of cheese produced in Hungary. Juhtúró is a a soft, spreadable sheep's cheese similar in flavor to Feta.

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Juice

Deutsch: Fruchtsaft
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies.

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Jujubes

Jujubes refers to Korean dates used in making sweets, desserts and cookies

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Juk

Juk means porridge in Korean. It is made from grains that is boiled over time with a lot of water. Different varieties of juk are cooked by many families in Korea. There are juk made

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