Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'
Karihan is the Filipino term for "local restaurant" serving cheap dishes.
Kamatis, in the food context, refers to tomatoes. Tomatoes are a widely used and versatile fruit/vegetable that is known for their vibrant red color and distinct sweet-tangy flavor. They are commonly used in various culinary applications and are a staple ingredient in many cuisines around the world. Kamatis is the Filipino (Tagalog) word for Tomato (Tomatoes).
Kalamansi which is also spelled --->'Calamansi' is one of the exotic vegetables from the Philippines.
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various culinary traditions, particularly in Asian cuisine. This fruit, which belongs to the gourd family, is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of the dishes it is cooked with. In this article, we will explore the uses, benefits, and culinary applications of Kundol, shedding light on its cultural significance and potential health advantages.