Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nilaga', 'Nanohana / Na No Hana'

Nantua sauce refers to the French rich sauce made with cream mixed with pureed crayfish, butter and truffles

Nshima na nkuku is a popular chicken dish from Zambia

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour many dishes in

Nispola refers to a Spanish exotic fruit found inland, along the fertile Tropical Valley where orange clusters of the nispola can befound on the trees.

Naranja is a Spanish word for orange

Nyama is an African term which means meat

  1. Nor Mei Gai

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