Glossary Q

quellen is a German word which means "to soak" or "to boil on low heat"

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, poultry, fish or vegetables seasoned and bound with eggs, fat, or cream, then poached in stock or water.

Quente is a Portuguese word for "hot"

Queques refers to "Cupcakes" in Portugal, where Queques are available in different flavors in almost all pastry shops around the country.

Quesadas Pasiegos refer to cakes with sheep’s cheese, one of Cantabria's desserts. Cantabria is one of the regions of Spain.

Queso is a Spanish word for cheese

Other definition:
Queso is the Spanish word for "cheese".

Queso Anejo is a Spanish term meaning aged cheese.

Queso cremoso is a Spanish term for cream cheese

Description: Cream cheese

Language: Spanish
Ethnicity: Spanish
Most frequent country: Spain

See places: Spanish food and cuisine

Queso Jalapeño refers to a semi-soft Mexican cheese. It is a smooth, soft white cow's milk cheese with bits of Jalapeño Chili in it which is served as a snack or used to make Quesadillas.

Queso Oaxaca refers to a fairly fresh, string cheese which is a product of the hills of that state in southern Mexico. It is a Mexican cheese similar to Mozzarella. Moreover, Queso Oaxaca is also known as Quesillo, this is by far the most popular cheese for making Quesadillas. It is a stretched curd cheese, kneaded and wound into balls. It should be pulled apart into thin strings before using to fill tortillas or melted on cooked food. Mozzarella or string cheese can be used in its place

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Glossary Q

Quellen

Quenelle

Quente

Queques

Quesadas Pasiegos

Queso

Queso Anejo

Queso cremoso

Queso Jalapeño

Queso Oaxaca

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