Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More

Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More

Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More

Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made . . . Read More

Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More