Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is a kind of sauce is made from almonds, roasted garlic, olive oil and dried red peppers. (Please see Romesco Sauce)
Romesco
Related Articles | |
Piperade | ■■■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Tabirnas Colorás | ■■■■■■■■ |
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More | |
Ajoblanco | ■■■■■■■ |
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More | |
Pipirrana | ■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
Allioli | ■■■■■■■ |
Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. . . . Read More | |
Alioli sauce | ■■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |
Zarzuela | ■■■■■■■ |
Zarzuela is a Spanish word for casserole. Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
Ocopa | ■■■■■■■ |
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More | |
Zimino | ■■■■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More | |
Enciam Amb Peix Sec | ■■■■■■ |
Enciam Amb Peix Sec refers to a Spanish dish. It is a salad with dried fish, boiled potatoes and roasted . . . Read More |