Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean.

It usually refers to chapatti-style bread or a flatbeard cooked in a hot skillet in a little oil. Likewise, Roti which is also known as Chapatti refers to an Indian unleavened flatbread

Other definition:
Roti is a French word that means "roasted"

Roti is pronounced "row tee"

Picture below in an Indian style Roti.

Related Articles

Chappati ■■■■■■■
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More
Khubz makouk ■■■■■■■
Khubz makouk literally means "Mountain bread" refers to a thin large, flat bread from the mountains of . . . Read More
Bajra ki Roti / Bajra Roti ■■■■■■■
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More
Gothambu/Gothumbu Chappati ■■■■■■■
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More
Bruschetta ■■■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Jalebi ■■■■■■
Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed . . . Read More
Parched corn ■■■■■■
Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More
Poori ■■■■■■
Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More
Paratha ■■■■■■
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More
Peel ■■■■■
Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More