Glossary T
Deutsch: Tzatziki / Español: Tzatziki / Português: Tzatziki / Français: Tzatziki / Italiano: Tzatziki
Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various seasonings. It is known for its refreshing and creamy texture and is a staple in Greek cuisine.
Deutsch: Steckrübe / Español: Nabo / Português: Nabo / Français: Navet / Italiano: Rapa
Turnip in the food context refers to a root vegetable known scientifically as Brassica rapa. Part of the cruciferous family, turnips are widely cultivated for their white, fleshy taproot, although their greens are also edible and nutritious. Turnips are a versatile ingredient in various culinary traditions, appreciated for their slightly sweet and peppery flavor.
Deutsch: Trüffel / Español: Trufa / Português: Trufa / Français: Truffe / Italiano: Tartufo
Truffle in the food context refers to a type of edible fungus that grows underground near the roots of certain trees. Truffles are highly prized in culinary arts for their distinctive aroma and deep, earthy flavor, which can enhance a variety of dishes from simple pastas to luxurious gourmet creations.
Deutsch: Laden / Español: Tienda / Português: Loja / Français: Magasin / Italiano: Negozio
In the food context, Tindahan refers to a small store or shop in the Philippines that sells a variety of food items alongside other everyday necessities. These can range from small, family-run corner shops to slightly larger grocery outlets. In many Filipino communities, the tindahan is a crucial source of daily essentials, offering everything from fresh produce, snacks, and canned goods to beverages and household items.
"Tinapay (Korteng Pagong)" in the food context directly translates to "bread (shaped like a turtle)" in Filipino. This description suggests a type of bread that is crafted or shaped to resemble a turtle, which might be a creative presentation rather than a specific type of bread.
Deutsch: Geräucherter Tamban / Español: Tamban Ahumado / Português: Tamban Defumado / Français: Tamban Fumé / Italiano: Tamban Affumicato
Tinapang Tamban refers to smoked Tamban, a type of small sardine-like fish that is widely consumed in the Philippines and other parts of Southeast Asia. The process of smoking these fish not only preserves them but also imparts a distinctive smoky flavor that enhances their natural taste. Tinapang Tamban is a popular ingredient in Filipino cuisine, known for its versatility and can be enjoyed as a standalone dish or used to add depth of flavor to other dishes.
Related Articles | |
| Lemon Rice | ■■■■■■■■■ |
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More | |
| Pesara Pappu Pulusu | ■■■■■■■ |
Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, . . . Read More | |
| Bengali Kasundi (Chile Mustard Relish) | ■■■■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
| Curd Rice | ■■■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
| Am dal | ■■■■■■ |
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More | |
| Coconut Rice | ■■■■■■ |
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More | |
| Kadu Manga/Kadumanga Achar/Achaar | ■■■■■■ |
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More | |
| Choora Achar/Achaar | ■■■■■■ |
Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Alu mutter | ■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |