Tokwa is a Filipino term that refers to firm /pressed soy bean curd. In the Philippines, Tokwa is famous for being fried and mix with "cubed and boiled baboy"(pig meat or pig ears) called Tokwa't Baboy.
Tokwa is a good Substitute for meat for a complete vegetarian dish.
Below is a Picture of raw Tokwa which can be found in almost all wet markets (Palengke) in the Philippines and most big supermarkets selling foodstuffs.
Related Articles | |
| Bistek | ■■■■■■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
| Tokwa't Baboy | ■■■■■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
| Kilawin | ■■■■■■■ |
Kilawin refers to a traditional Filipino dish similar to ceviche, involving raw seafood or sometimes . . . Read More | |
| Sitaw | ■■■■■■■ |
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More | |
| Pata Tim | ■■■■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Lechong Baboy | ■■■■■■ |
Lechong Baboy in the food context refers to a traditional Filipino dish of roasted whole pig. It is renowned . . . Read More | |
| Repolyo | ■■■■■■ |
Repolyo is the Filipino word for "Cabbage". It is from the Spanish word "Repollo" which also refers to . . . Read More | |
| Pulutan | ■■■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
| Atsara | ■■■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
| Chakkakuru / Chakka Kuru | ■■■■■■ |
Chakkakuru / Chakka Kuru: Chakkakuru also spelled Chakka Kuru is the Malayalam term for Jackfruit seeds. . . . Read More | |
