Glossary U
Usukan mocnik (Twirled Porridge) which is also called
Usukanci are a kind of dumplings from Slovenia that is made from flour and eggs, cooked in salted water and seasoned with cracklings. Usukanci can also be cooked in milk and seasoned with sugar. The dish is not typical for the Zasavje Region, since it is known elsewhere in Slovenia by the same name and method of preparation.
Umuk-Muchim is a Korean dish made of seasoned jellfish
Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes.
Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce.
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Atsara | ■■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
Panghimagas | ■■■■ |
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More | |
Binuro | ■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
Tinola | ■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
Ginataang Papaya | ■■■ |
Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More | |
Buro | ■■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Gatas | ■■■ |
Gatas is a Filipino word for Milk. There are several kinds/varieties of Gatas in the Philippines, the . . . Read More | |
Fesenjan | ■■■ |
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More | |
Daing | ■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
Belekoy | ■■■ |
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More |