Glossary W

The food glossary +++ Popular Articles: 'Water', 'Wine', 'Wheat'

Wijn is the Dutch for "wine".

Wigeon refers to the name used used for both duck and drake. A Drake is a male duck.

Wallop is the British slang for "Beer". Wallop is also an old cooking term which means to boil with a continued bubbling noise.

Walnuss is the German word for "Walnut" which is usually used for making desserts and also as a toppng for salads.

Wapiti is a Canadian deer prepared like venison; a North American deer which is still a part of Quebec's cooking. In Quebec, games are popular, including venison, quail, goose, caribou, and Wapiti. Many menus feature emu and lamb raised north of Québéc City in Charlevoix.

Warmbier refers to a German soup with raw eggs beaten into beer and lemon.
  1. Wellfleet
  2. Whim-wham
  3. Windbeutel
  4. Wiworm

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