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Chè | ■■■■ |
Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More | |
Vermicelli | ■■■■ |
Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. In the food . . . Read More | |
Dosa | ■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
Feijoada | ■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
Baye-Baye | ■■■ |
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More | |
Ashley bread | ■■■ |
Ashley bread is referring to a batter from the southern states (eg. South Carolina) of the United States, . . . Read More | |
Idli | ■■■ |
Idli refers to steamed rice cakes that comes from South India. Other definition: Idli is a cholesterol . . . Read More | |
Kung thawt | ■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More | |
Jeungpyeon | ■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More | |
Paruthi Pal | ■■■ |
Paruthi Pal refers to a popular beverage from India, specifically from Madurai that is prepared from . . . Read More |