Xnipec
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| Diente de Perro | ■■■■ |
Diente de Perro refers to a seriously hot chile which used in Guatemalan cuisine that is shaped like . . . Read More | |
| Cochinita Pibil | ■■■ |
Cochinita Pibil refers to a traditional slow-roasted pork dish from the Yucatan region of Mexico. Cochinita . . . Read More | |
| Esquites | ■■■ |
Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas . . . Read More | |
| Elote | ■■■ |
Elote refers to one of the popular street foods from Mexico which is actually a grilled/roasted corn . . . Read More | |
| Carne Machaca | ■■■ |
Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More | |
| Jalapeño | ■■■ |
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature . . . Read More | |
| Salsa | ■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| al Ajillo | ■■■ |
al Ajillo is the Spanish term which means "in garlic" or cooked "with garlic", as in Setas al Ajillo, . . . Read More | |
| Puebla at travel-glossary.com | ■■■ |
In the travel context, Puebla refers to both the city and state of Puebla in Mexico, known for their . . . Read More | |
| Mixiote | ■■■ |
Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More | |