Yeonggye-Baeksuk

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, sweet rice, jujubes and other ingredients. The stuffed whole young chicken is then simmered until it is tender. Yeonggye-Baeksuk is translated to "Young Chicken and Ginseng Soup"

Related Articles

Aejeojjim ■■■■■■■
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More
Samgyetang ■■■■■■
Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More
Yukgae-baeksuk ■■■■■
Yukgae-baeksuk refers to a Korean food made of boiled chicken with glutinous rice, ginseng and herbs . . . Read More
Insam ■■■■■
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More
Sogogi-gukpap ■■■■■
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More
Baechu ■■■■■
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More
Songphyun ■■■■■
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More
Soju ■■■■■
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More
Sampalok ■■■■■
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More
Creme d'Asperges ■■■■■
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More