English: Lamb bone soup / Deutsch: Lammknochensuppe / Español: Sopa de hueso de cordero / Português: Sopa de osso de cordeiro / Français: Soupe d'os de mouton / Italiano: Zuppa di ossa di agnello /
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered for a long period with ginger, garlic, green onions and other ingredients. Yang-gomtang is said to be an Aphrodisiac.Yang-gomtang
Related Articles | |
| Dil Paça (Çorbasi) | ■■■■■■■■■■ |
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |
| Cordero | ■■■■■■■■■ |
Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More | |
| Sinigang | ■■■■■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Nilagang Buto ng Baka | ■■■■■■■ |
Nilagang Buto ng Baka in the food context refers to a traditional Filipino soup made by slowly boiling . . . Read More | |
| Seonji | ■■■■■■ |
Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap . . . Read More | |
| Arrachera | ■■■■■■ |
Arrachera is a flavorful and tender cut of beef commonly used in Mexican cuisine. Also known as "arrachera . . . Read More | |
| Hakkebof | ■■■■■■ |
Hakkebof is the Danish word for "Hamburger". Below is a picture of a Hamburger from one of the small . . . Read More | |
| Longganisa | ■■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Pozole | ■■■■■■ |
Pozole is a traditional Mexican soup or stew that holds a special place in Mexican culinary culture. . . . Read More | |
| Aejeojjim | ■■■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |