Ezme is a Turkish word that means "Crushed". Ezme is also used to describe any other Turkish food that . . . Read More

Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More

Sogan / Sogan is the Turkish word for "onion". Onions can be made into a soup called Sogan çorbasi in . . . Read More

Hamsi is the Turkish word for "Anchovy". In Turkey, anchovy or hamsi is made into various dishes, namely . . . Read More

Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More

Iftar is the Turkish word which means: 1. the fasting breaking dinner in Ramadan: 2. the food eaten to . . . Read More

Food and Drink/Cuisine of Chad, AfricaThe cuisine of Chad varies according to region and ethnic group. . . . Read More

Chagayu (Tea Gruel) refers to the Japanese popular food for Yamato people since ancient times. Chagayu . . . Read More

Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for midday . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More