Glossary Z

The food glossary +++ Popular Articles: 'Zarzuela', 'Zuppa', 'Zwiebelkuchen'
Zahaweg Askary refers to a Yemeni spicy sauce made from fresh tomatoes, green peppers and spices.

Zahaweg Jobn is a Yemeni spicy sauce made from fresh tomatoes, green peppers, spices and Yemeni goat cheese.

Zibib refers to Egypt's aniseed- flavoured alcoholic drink.
Zom refers to a dish made of spinach with meat. Zom is one of the national specialties of Cameroon

Zattar is an Arabic blend of spices including thyme, marjoram, sumac and salt
Zwiebeln is a German word for onions

Related Articles

Lemon Rice ■■■■■
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
Chunda ■■■■■
Chunda which is also known as Chundo refers to thetraditional pickle made in Gujarat, India. It is made . . . Read More
Halva ■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Achar / Achaar ■■■■
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
Gumbo file powder ■■■■
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More
Gulab jamun ■■■■
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More
Jalebi ■■■■
Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed . . . Read More
Alu mutter ■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Indienne ■■■■
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More
Malabar Cinnamon ■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More