Zganci (žganci) : Zganci / žganci refers to hard-boiled corn mush eaten with with milk or as a side . . . Read More

Kao dtom is a Thai term for rice soup, rice gruel, congee, or rice porridge . . . Read More

Jeonbokjuk (Abalone porridge or Rice Porridge with Abalone). Jeonbokjuk is one of the varieties of Korean . . . Read More

Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum . . . Read More

Nilugaw is the Filipino term which means "to cook as you do with rice porridge or gruel (Lugaw in Filipino), . . . Read More

Groux is a Brittany name of a sort of grey polenta or thick gruel or thick porridge made from buckwheat. . . . Read More

Pacha Manga Chammanthi refers to one of Kerala's traditional Chutney recipes which is made from raw mangoes . . . Read More

Mineštre / Minestrone: Mineštre (Bobici idr.) refers to Slovenian Minestrone which is a hearty hot . . . Read More