Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More

Sargaborsoleves refers to a Hungarian split pea soup. Sargaborsoleves is a soup preferred to by the Hungarians . . . Read More

Kamy is one of the typical dishes from Belarus which refers to puree of beans or beans puree. Kamy can . . . Read More

Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More

A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, . . . Read More

Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory . . . Read More

Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More