Glossary C
Deutsch: Paprika / Español: Pimiento / Português: Pimentão / Français: Poivron / Italiano: Peperone
Capsicum refers to a genus of flowering plants in the nightshade family Solanaceae, known for producing fruits that are commonly called bell peppers or sweet peppers in culinary contexts. The fruit can be eaten raw or cooked and is used globally in various cuisines for its mild flavor and vibrant colors.
Deutsch: Chinesisch / Español: Chino / Português: Chinês / Français: Chinois / Italiano: Cinese
Chinese in the food context refers to the culinary traditions and dishes that originate from China, characterized by their rich diversity, intricate preparation methods, and balanced flavors. Chinese cuisine is one of the world's most varied and influential cuisines, with numerous styles derived from the different regions of China, such as Cantonese, Sichuan, Hunan, and Beijing.
Deutsch: Maisstärke / Español: Almidón de maíz / Português: Amido de milho / Français: Amidon de maïs / Italiano: Amido di mais
Cornstarch is a fine, powdery starch that is extracted from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as a staple in many gluten-free recipes.
Deutsch: Cherimoya / Español: Chirimoya / Português: Chirimóia / Français: Chérimole / Italiano: Cherimolia
Cherimoya is a tropical fruit known for its delicate, creamy texture and a flavor that combines the tastes of banana, pineapple, papaya, peach, and strawberry. This exotic fruit, scientifically known as Annona cherimola, is native to the Andes mountain range in South America but is now grown in other tropical regions around the world.
Deutsch: Sellerie / Español: Apio nabo / Português: Aipo-rábano / Français: Céleri-rave / Italiano: Sedano rapa
Celeriac, also known as celery root, is a type of root vegetable that is part of the celery family but is primarily grown for its edible, bulbous root. It has a knobby, rough exterior with a creamy white interior and offers a flavor that is similar to celery stalks but nuttier and with deeper earthy tones.
Deutsch: Cannelloni / Español: Cannelloni / Português: Cannelloni / Français: Cannelloni / Italiano: Cannelloni
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta cheese, spinach, ground meat, or a combination of these, and then baked covered in sauce. Originating from Italy, cannelloni is a popular dish in Italian cuisine, known for its rich flavors and comforting qualities.
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