Glossary C
English: Pork rinds / Deutsch: Schweineschwarten / Español: Chicharrones / Português: Torresmo / Français: Grattons / Italiano: Cotenne di maiale /
Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory snacks are popular in various culinary traditions around the world, especially in Latin American, Spanish, and Filipino cuisines. Chicharrones are known for their crunchy texture and are often seasoned with spices and herbs, making them a flavorful and indulgent treat.
English: Shrimp / Deutsch: Garnele / Español: Camarón / Português: Camarão / Français: Crevette / Italiano: Gamberetto /
Camarón in the food context refers to shrimp, a popular seafood delicacy enjoyed in various culinary traditions worldwide. Shrimp, often referred to as camarón when used in Spanish-speaking cuisines, is a versatile ingredient known for its sweet and delicate flavor. It can be prepared in numerous ways, such as grilling, sautéing, frying, or as an essential component of various dishes, including pastas, salads, and seafood platters.
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically goat or beef, and cooked in a tomato-based sauce with a variety of vegetables. This hearty dish is known for its spicy and savory flavors, often accompanied by the distinct taste of liver paste or shrimp paste. Caldereta is a beloved Filipino comfort food enjoyed during special occasions and gatherings, and it has variations across different regions of the Philippines.
Calamar in the food context refers to squid, a marine mollusk that is widely consumed in various cuisines around the world. Squid is known for its tender, white flesh and mild seafood flavor. It is a versatile ingredient used in a variety of dishes, from appetizers to main courses, and is popular in both Mediterranean and Asian cuisines. Squid can be prepared in numerous ways, making it a favorite among seafood enthusiasts.
Cabrales refers to a strong, semi-hard goat or cows' milk cheese. Varieties include blue veined and a style wrapped in leaves for extra flavor.
It is a full-fat, mature, blue cheese; cylindrical with flat faces; smooth, compact, white paste with blue-green areas and veins; piquant flavour; weight 2-5 kg.
Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days.
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