Glossary G
Deutsch: Brei / Español: Gachas / Português: Mingau / Français: Bouillie / Italiano: Pappa
Gruel is a type of thin, often runny cereal-based dish, commonly made from grains like oats, wheat, rye, or rice that are boiled in water or milk. It is a traditional food that dates back centuries and is often associated with historic or poverty-based diets due to its simplicity and inexpensive ingredients.
Deutsch: Gochujang / Español: Gochujang / Português: Gochujang / Français: Gochujang / Italiano: Gochujang
Gochujang in the food context refers to a savory, sweet, and spicy fermented condiment widely used in Korean cuisine. It is made from red chili powder, glutinous rice, fermented soybeans, and salt. This thick, pasty sauce is not only a staple ingredient in Korean kitchens but has also gained international popularity for its unique flavor profile.
Deutsch: Wildhuhn / Español: Urogallo / Português: Galinhola / Français: Gélinotte / Italiano: Gallo cedrone
Grouse in the food context refers to a variety of game birds that are prized for their meat in culinary traditions, especially in Europe and North America. These birds, which include species such as the red grouse, black grouse, and ptarmigan, are known for their rich, flavorful meat that is darker and more intensely flavored than that of domestic poultry.
Deutsch: Ganache / Español: Ganache / Português: Ganache / Français: Ganache / Italiano: Ganache
Ganache is a rich, creamy chocolate mixture used in confectionery items for filling, icing, or coating. It is typically made by heating cream and pouring it over chopped chocolate, allowing the mixture to melt, and then stirring it until smooth.
Deutsch: Gulasch / Español: Gulash / Português: Goulash / Français: Goulache / Italiano: Goulash
Goulash is a traditional stew of meat and vegetables, seasoned with paprika and other spices. Originating from Hungary, goulash is a national dish that has been adopted and adapted by many other countries in Europe and around the world, each adding local flavors and ingredients to the basic recipe.
Deutsch: Griechisch / Español: Griego / Português: Grego / Français: Grec / Italiano: Greco
Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean diet, known for its health benefits and use of fresh, flavorful ingredients. It emphasizes the use of olive oil, fruits, vegetables, grains, fish, and meat, including lamb, poultry, rabbit, and pork. Also, Greek food includes a variety of cheeses and yogurts, with feta being the most famous Greek cheese.
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