Glossary J

The food glossary +++ Popular Articles: 'Juice', 'Japanese', 'Jackfruit'

Jangajji is vegetables pickled in soy sauce, red pepper paste or soybean paste.

Jokpyeon refers to a Korean dish of pressed ox feet. It is one of the many dishes that is unique to Korea

Jeonggwa refers to Korean candied fruits and roots. It is a variety of Hangwa - Korean traditional sweets and cookies

Jeungpyeon is a steamed rice cake made with white rice flour and rice wine.

Jujubes refers to Korean dates used in making sweets, desserts and cookies

Jarish is an Arabic Casserole made of crushed wheat and yoghurt

  1. Judias