Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Lahm m'ajun also known as "Arab pizza," refers to a pita bread topped with a thin layer of finely ground meat, onions, tomatoes and seasonings.

Luscious lemon is a finger lime variety that has both a sour and sweet flavor.

Lillet is referring to a French Aperitif that is made from wine, brandy, fruit and aromatic herbs.

Leche is a Spanish word for milk

Lenguado is a Spanish term for sole fish.

Lab refers to a soft Cheese wrapped and kept cool in banana leaves.

Lab is described as a white curd Cheese very much like the Greek feta. To give Iab ist acid taste, special herbs

Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables.

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