Glossary L

The food glossary +++ Popular Articles: 'Longganisa', 'Lansones / Lanzones', 'List of Philippine Vegetables'

Linguicia pura de puerco refers to a Brazilian fresh pork sausage amde with pork ham meat and flavored with seasoned rum

Lahm m'ajun also known as "Arab pizza," refers to a pita bread topped with a thin layer of finely ground meat, onions, tomatoes and seasonings.

Luscious lemon is a finger lime variety that has both a sour and sweet flavor.

Lillet is referring to a French Aperitif that is made from wine, brandy, fruit and aromatic herbs.

Deutsch: Milch / Español: Leche / Português: Leite / Français: Lait / Italiano: Latte /

Leche is a Spanish word for milk

Lenguado is a Spanish term for sole fish.

Lab refers to a soft Cheese wrapped and kept cool in banana leaves.

Lab is described as a white curd Cheese very much like the Greek feta. To give Iab ist acid taste, special herbs

  1. Lamprais
  2. Linga
  3. Laap