Glossary O

The food glossary +++ Popular Articles: 'Oignon pique', 'Oven', 'Olive'

Ochíos refers to cakes with cinnamon and sesame. It is one of the well-known confectionaries produced in Jaen, Spain

Oscypek refers to one of the Polish regional delicacy. Oscypek is the best-known Polish cheese, produced in the mountains from ewe's milk usually served as an appetizer. Other Polish appetizers are bread and dripping or Baltic herring in cream.

On-No-Khaukswe refers to the best-known Burmese dish which is actually a chicken curry based on coconut milk, served with plain boiled rice or egg noodles.

Ogbolo is another name for Ogbono, seed of a wild bush mango plant called Dika or the African-mango used in preparing a protein rich delicacy called Ogbono Soup. Ogbolo is also called Etima Seed.

Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. Like with all West African soups, it is most commonly eaten with Fufu. Obe Ata or Pepper soup is made by boiling ground tomatoes, ground pepper, meat or fish, meat broth or fish broth, onions, vegetable oil or palm oil, and other spices.

Omo Tuo refers to Ghana's food of tenderly cooked rice that is moulded into balls (baseball-size) which is eaten with palm nut soup or groundnut paste soup. Omo Tuo simply means rice balls in Ghana.

  1. Oil Down
  2. Osh
  3. Oladi
  4. Offertje

Related Articles

A l' italienne ■■■■■
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More
Ragu al tonno ■■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More
Sugo ■■■■
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Cannelloni ■■■■
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More
Anguille a l' italienne ■■■■
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Family-Style Service at travel-glossary.com■■■
Family-Style Service is a Table Service style in which food is placed on large platters or in large bowls . . . Read More
Paste ■■■
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More
Cornetti ■■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Reggianito ■■■
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More
Brodo ■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More