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Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Oignon pique', 'Orange'

Ori

Ori is the Korean word for "Duck". In Korea, duck is made into a stew (Oritang ) and grilled/roasted (Ori-Gui).

Oritang

Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly simmering duck and various vegetables. Ori is Korean which means "duck" and tang is another name for guk in Korean which means stew/soup. Oritang's recipe depends on region and taste, the soup is generally in a form of a clear soup. Other variants of Oritang can can contain chili pepper powder to make the soup spicy like Maeuntang (a spicy fish soup) or roasted perilla seeds to thicken the dish. Oritang is a local specialty of Gyeonggi Province and South Jeolla Province, especially Gwangju City. In Gwangju, about 20 restaurants specializing in Oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District)

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Orleanais

Orleanais refers to a former province of north central France, centered around Orleans. It is a former province of France,

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Orleans

Orleans is a city in and capital of Loiret, France.

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Orme

Orme refers to an Appetizer drink from Albania made from fermented cabbage, similar to the juice from sauerkraut.

Oromo

Oromo refers to mats of dough filled with cabbage, small bits of meat and onions, then they are rolled into a roullette and cooked in a special pan. It is one of the specialties of

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Orvieto

Orvieto is referring to a city in southwestern Umbria, Italy that produces wine with the same name, Orvieto that is generally drunk young, this wine was traditionally sweeter than modern wines.

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Os

Os is a French word for bone.

Osang

Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional African tea from Equatorial Guinea. It is a a milky, sweet, and spiced tea.

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Oscypek

Oscypek refers to one of the Polish regional delicacy. Oscypek is the best-known Polish cheese, produced in the mountains from ewe's milk usually served as an appetizer. Other Polish appetizers are bread and dripping or Baltic herring in cream.

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